…one other variation of stuffing for the vegan Gigot…this one has floor vegan lamb, onions, bread crumbs and Greek black olives…
…I simply floor up a number of the vegan seitan for the bottom lamb…
…added the minced onions and breadcrumbs…and a few Kalamata olives…
…stuffed…tied up…and baked as traditional…
…served with a salad and a aspect of spaghetti marinara…
…I like black olives so I assumed this model was actually good…
…and the spaghetti made a pleasant accompaniment…
Substitutions
…first…you will want some Vegan Lamb…recipe right here…VEGAN GIGOT DE PRÉ-SALÉ RÔTI…
…after which for the stuffing you will additionally want…
vegan floor lamb…I simply floor up a number of the seitan…
vegan butter
vegan bouillon to soak the breadcrumbs
Recipe right here: Mastering the Artwork of French Cooking (p. 338)
