Are you the grownup cousin tasked with bringing napkins to Thanksgiving dinner as a result of your loved ones doesn’t belief you round an open flame? Are you a mom of three who’s forgotten to plan out your personal contribution to a household get collectively and all the same old pies are spoken for? Perhaps you’re only a Friendsgiving visitor sick of the standard pumpkin, pecan, and apple pies, and also you need to convey one thing a bit off the menu. Properly, these recipes are for you. All will be made utilizing a store-bought pie crust, and don’t require a culinary diploma to place collectively—only a hand mixer and some signature components that do lots of the heavy lifting.
Tarte Normande
The Tarte Normande is the charming cousin of the Tarte Tatin, a neighboring apple pie from the following area over in France. It’s made with heavy cream, apples and Calvados, an apple brandy native to Normandy, giving the pie a wealthy texture and taste that isn’t too candy. For those who can’t get your palms on Calvados, one other apple brandy and even cognac will work in a pinch. The crust will be comprised of scratch and baked with the apples and custard to create an total texture that melts in your mouth, however you too can use a retailer purchased pie crust in case you don’t really feel like rolling out your personal.
Crust:
1 cup flour
1 egg yolk
6 tablespoons unsalted butter, cubed, at room temperature
2 tablespoons chilly water
⅛ teaspoon salt
Filling:
4 apples
⅓ cup sugar
2 eggs
1 oz Calvados
½ cup heavy cream
Step 1: Cream butter with an electrical mixer. Add in egg yolk, adopted by flour, salt, and water. When the dough has fashioned, press it into the bottom of a tart pan and refrigerate for not less than half-hour.
Step 2: Whereas your dough is chilling, preheat the oven to 375°F.
Step 3: Peel and core your apples, then thinly slice them. Beat the eggs and sugar along with an electrical mixer till the combination is thick, about 5 minutes. Add Calvados and heavy cream till combination is easy.
Step 4: Take away dough from fridge and layer apple slices over the underside of the tart pan. Pour custard over the apples. Bake for 35-45 minutes, till golden brown. Permit to chill on a wire rack, and serve with a glass of Calvados.
Tarte Amandine aux Poires
This tart goes by many names: Tarte Amandine aux Poires; La Tarte Bourdaloue; Pear Frangipane Tart. One of many lesser-known French tarts, it makes use of poached pears and an almond custard to create a hearty dessert that’s each seasonal and simple to make at any time of yr, due to the canned pears which might be often used.
Crust:
½ cup sugar
10 tablespoons butter
1 egg
⅛ teaspoon salt
2 ⅓ cups flour
Filling:
4 canned pear halves
2 eggs
1 cup almond flour
7 tablespoons butter
½ cup sugar
Step 1: You’re going to want to create a pâte brisée, or shortcrust pastry, as the bottom for this pie. However as talked about, retailer purchased is at all times a legitimate possibility. The feel will probably be extra flaky and fewer crumbly, since pie crust has the next fat-to-flour ratio than shortcrust, however we doubt anybody will probably be complaining. Combine your sugar, flour, and salt collectively in a bowl. Add in butter with an electrical mixer till you get a sandy texture. Add the egg and proceed to mix. As soon as mixed, roll out the dough, wrap it in plastic, and refrigerate for not less than half-hour.
Step 2: Preheat the oven to 350°F. As soon as your dough is chilled, roll it out once more and canopy the underside of your tart pan, folding the perimeters to the perimeters of the tin and trimming off any extra.
Step 3: Cream butter and sugar with an electrical mixer till the combination is pale. Beat in eggs, then add almond flour and mix.
Step 4: Unfold almond combination to cowl the underside of the tart. Thinly slice the canned pears and organize on prime of the almond combination in order that they preserve their authentic pear form.
Step 5: Bake for half-hour.
Tarte aux Framboises
This recipe is from our roundup of Straightforward Berry Recipes for Summer time, but it surely’s at all times a colourful crowd-pleaser and let’s be sincere—you’re not above shopping for low season raspberries from California at your native Complete Meals. The tarte aux framboises is among the staples of French pâtisserie, however you don’t want to review at Le Cordon Bleu to make one at house. Since this recipe requires a pie crust and never a shortcrust, save your self some hassle by utilizing a store-bought pie crust.
Filling:
3 egg yolks
1/4 cup sugar
2 tablespoon flour
1 cup milk
1 tablespoon unsalted butter
1 teaspoon vanilla
Different components:
Pie crust
½ pound contemporary raspberries
Step 1: Blind bake your pie crust. Dock the underside of your crust with a fork, cowl in parchment paper, and fill with dried beans or rice to weigh the crust down. Bake within the oven for 15-20 minutes at 375°F till golden brown. When completed, take away and let come to room temperature.
Step 2: Whereas your crust cools, put together your pastry cream. Beat egg yolks and sugar with a whisk in a saucepan till the combination is easy. Whisk within the flour.
Step 3: In a separate saucepan, warmth the milk till it begins to simmer. Whisking always, pour the milk into the yolk combination. Let thicken over medium warmth for about 5 minutes, till a custard consistency is reached.
Step 4: Take away the custard from warmth and whisk within the butter and vanilla. Put aside and let cool to room temperature on the counter or within the fridge.
Step 5: When the pie shell has cooled, add the custard, topping with raspberries. Refrigerate till the tart has set.
—
Catherine Rickman is a author {and professional} francophile who has lived in Paris, New York, and Berlin. She is presently someplace in Brooklyn with a fork in a single hand and a pen within the different, and you’ll observe her adventures on Instagram @catrickman.
Additionally Learn: Straightforward French Vegetarian Recipes
