This shrimp scampi recipe makes for an excellent weeknight dinner: It comes collectively rapidly with only a handful of substances, a lot of which you’ll have already got in the home. The important thing, maybe unsurprisingly, is sweet shrimp. Except you could have entry to a fishmonger, frozen wild-caught or frozen sustainably farmed shrimp are more likely to be more energizing than the frozen-then-thawed shrimp sitting on ice at your native grocery store.
We urge you: Don’t skip the marinade step—it actually amps up the flavour and units this buttery garlic shrimp recipe aside. Use the time to make a huge inexperienced salad or get pleasure from a glass of wine that you may additionally use within the recipe (we like a Pinot Grigio, Fiano, or one other crisp, dry Italian wine right here). Earlier than you add the shrimp to the pan, make sure every part else on your meal is about up. The dish cooks in lower than 10 minutes and shrimp can simply overcook and switch rubbery. (Watch Carla make it right here.) Serve your shrimp scampi with bread for dipping so not one of the lemony garlic-butter sauce goes to waste. Plates are elective.
For those who’re in search of a scampi recipe that sees the crustaceans tossed with cooked pasta, this one retains it basic however provides fettuccine (linguine works too) and a toasted panko topping for crunch, whereas this one makes use of spaghetti and an additional punch of warmth from recent jalapeño and canned roasted inexperienced chiles.