Sure, rooster breasts may be juicy and pleasant. The important thing right here is to coat them in a dusting of flour, salt, and turmeric, which yields a calmly seasoned crust and prevents them from sticking to the pan. Searing the rooster to start out yields a crackly-golden exterior on the meat, and many flavorful browned bits too. The sauce comes collectively in the identical skillet, with shallots and garlic infusing the olive oil earlier than Dijon mustard, heavy cream, and contemporary thyme crew up for a sunny, aromatic sauce. For max juiciness, the rooster gently finishes cooking within the oven, till it reaches succulent, tender perfection. Depend on an instant-read thermometer in case you’re feeling uncertain of its doneness, and ensure to let it relaxation earlier than slicing.