Our greatest French toast recipe lives dangerously near bread pudding. Thick, sturdy slices of white bread are soaked in custard for a minimum of 10 minutes on all sides. Sure, 10 minutes on all sides. Do that with any previous sandwich bread, and also you’ll be met with a disintegrated mess. However, when you safe a loaf of eggy brioche or challah, or a pillowy Pullman bread, the outcomes of this lengthy, leisurely bathtub are slices absolutely enriched with eggs and cream that style as decadent upon first chew as they do on the final.
Just a few extra suggestions for French toast perfection: Prepare dinner the soaked bread in a mix of butter and impartial oil. This may give the slices barely crispy, golden brown edges imbued with the wealthy taste of the butter whereas the oil retains issues from getting too darkish.
We’ve streamlined the custard, however you might take a number of liberties. For a dairy-free variation, swap in your favourite dairy substitutes (almond milk and creamer are significantly good). We additionally wouldn’t say no to a splash of vanilla extract or bourbon when you like candy toppings. Should you want one thing savory, like a fried egg and chile crisp, skip it. In spring and summer season, nothing makes a greater topping for French toast than contemporary berries. In winter, a citrus salad is a good accompaniment, however we additionally wouldn’t thoughts a easy dusting of cinnamon sugar.