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Half of the a million oak barrels produced worldwide every year are made in France. French cooperage is a centuries-old custom that dates again to the Gauls and performs a key position within the excellence of the world’s best wines. Choosing the proper oak bushes, reducing, seasoning and charring the wooden are all delicate phases carried out by the cooper to create a made-to-measure oak barrel. We take a better take a look at this knowledgeable craftsmanship.
