Think about this spicy salmon rice bowl recipe your favourite sushi, deconstructed. Utilizing your broiler to cook dinner mayo-coated items of salmon retains the cook dinner time low (and eliminates the necessity to hunt down expensive sushi-grade fish). The direct excessive warmth permits the bite-size salmon items to develop a crispy exterior in little or no time, with out the splatter of a stovetop, for a hearty, simple weeknight dinner.
Pair the cooked salmon bites with sliced avocado, quick-pickled cucumber (when you’ve got hassle discovering the Persian selection, a single English cucumber additionally works), and a bathe of flavorful garnishes like nori-studded furikake, chile-flecked shichimi togarashi, toasted sesame seeds, and inexperienced onions. Zigzagging spicy mayo excessive (use a zip-top sandwich bag with the nook snipped off or a reusable squeeze bottle) isn’t required however positively really useful; we like the feel of an oil-based chile crisp (corresponding to Lao Gan Ma) right here, however sriracha will do in a pinch. As a result of every part of the bowl is seasoned, no different adornments are essential, however a drizzle of salty soy sauce or nutty sesame oil wouldn’t be misplaced.
Whereas short-grain sushi rice most carefully mirrors the Japanese roll this spicy salmon bowl references, you may substitute one other white rice—or use brown rice, cauliflower rice, and even one other grain like farro or quinoa if you happen to desire.
