Some say the most effective candy potato casserole recipe should embody a marshmallow topping; others stay true to a buttery streusel or toasty brown-sugar pecan topping. Whereas I firmly consider that crunchy distinction is significant to this silky, clean Thanksgiving recipe, there’s one small drawback: I’m allergic to nuts.
My candy potato casserole recipe swaps the pecans for a crispy, candy, and salty cornflake streusel topping. Simply mix cornflakes, brown sugar, salt, and melted butter in a resealable plastic bag and shake. The toasted breakfast cereal completely enhances the candy potato purée. And the marshmallows keep. Add pecans if you happen to should—however belief me, you gained’t miss them.
As an alternative of boiling the spuds or counting on canned candy potatoes, as many variations of the basic Thanksgiving recipe instruct, I roast recent candy potatoes till tender, which concentrates their taste as a substitute of washing it down the drain. (Get some prep trip of the best way by roasting the potatoes as much as three days upfront.) For the silkiest purée, skip the potato masher and provides the cooked candy potatoes a whiz within the meals processor.
Notice: For those who’re making this for somebody gluten-free, verify the label on the cereal field; some manufacturers comprise malt syrup or malt extract, neither appropriate for a gluten-free weight loss plan.