This recipe for oven-baked candy potato fries is an efficient one to maintain in your again pocket. It’s far easier than making french fries, requires virtually no prep time, and when you grasp the essential recipe, it’s infinitely riffable.
We like our candy potato fries in hardy wedges with the crispy peel nonetheless hooked up, however you might go for disks or squared-off sticks and peel them first if most well-liked. The necessary factor is to ensure they’re all comparatively the identical thickness in order that they char and crisp evenly. For the most effective candy potato fries, pat the tubers dry earlier than tossing them with the oil. For roasting, use the most important sheet pan you’ve received; extra floor space means crispier fries (if you happen to solely have small pans, cook dinner the candy potatoes in batches). For a similar cause, don’t be tempted to line the pan with parchment paper, which might act as an insulator, stopping the potatoes from creating a crust.
We maintain the flavors right here easy with simply salt and pepper, however it is best to be happy to combine it up by dusting the raw candy potatoes with some smoked paprika, cayenne pepper, chili powder, or garlic powder. For extra-crispy candy potato fries, add as much as 1 tsp. cornstarch or ¼ tsp. baking soda to your spice combine—each will promote much more browning. To serve, we’re keen on this creamy, spicy dipping sauce, however tahini ketchup or a bottle of your favourite BBQ sauce would additionally make an ideal match.