…Julia simply says that “Braised onions go properly combined with different greens equivalent to glazed carrots, sauteed mushrooms, artichoke hearts, and sauteed potatoes.”
…so I am utilizing the carrots and parsnips from my candy Brother and SIL’s backyard…together with a potato…
…after which simply braising these all collectively utilizing the grasp recipe…
…it makes a fairly and scrumptious smelling type of vegetable stew…
…served as an accompaniment to marinated tofu, broccoli and a salad…
…it was actually scrumptious…I am going to undoubtedly be making this once more…
Substitutions
vegan butter for the butter
Recipe right here: Mastering the Artwork of French Cooking p. 484