Some drinks are apparent resembling champagne when now we have oysters or the pairing of wines when now we have our starters, mains and desserts all of that are overseen by Poul as sommelier in addition to Chef.
A number of the cocktails we provide have been invented at Kerrouet Home just like the Kerrouet Royal ( glowing wine and cassis ( black present liquor). One other cocktail invented at Kerrouet Home is Pink Deniall. This can be a mixture of grapefruit cordial and rosé.
Oysters and champagne
Gin & tonic with rosemary, nasturtiums, fuchsia and limes!
Pink Champagne anybody?
Queen Mum’s Gin & Vermouth Martini!
Bollinger in fact!
G&T’s Kerrouet model!
Pink Diniall’s – grapefruit cordial with rosé
Bouchinet – a neighborhood liquor produced from apples and honey – served with white wine.
Lillet – a French martini combined with tonic!
Bouvier – a pink glowing wine from Saumur a small winery within the Loire.
Wine maker’s drink! Crimson wine and cassis!
