It is a blazing-fast one-pan dish that can have you ever sopping up the sauce lengthy after the final juicy shrimp is gone. Shiny, herbaceous, and simply spicy sufficient, the sauce comes collectively fully in a blender and cooks within the residual warmth from the pan, leaving its verdant coloration and daring flavors intact. A drizzle of cooling yogurt moderates the spice ranges, although you can mood the warmth additional by eradicating the ribs and seeds from the jalapeño. And for those who solely have Greek yogurt round, simply skinny it with somewhat water or milk.
I like utilizing a toasted baguette for the sop job—the crustiness provides a pleasant crunch—however rice, couscous, or farro can be simply as welcome. One other private desire: tail-on shrimp, as a result of I like consuming with my fingers. If you happen to’d reasonably a utensils-only dinner, pinch off the tails earlier than including the shrimp to the pan.