The key to weeknight grilled pork chops? Soak skinny cuts of meat in a punchy marinade, which solely wants a couple of minutes to work its magic. Want extra flexibility? The meat can hit the pork chop marinade as much as 24 hours prematurely so to prep forward for any night time of the week. No outside grill? You may sear the meat on a stovetop, utilizing a grill pan set over medium-high warmth.
We want shoulder (a.okay.a. blade) or rib chops for this preparation, which each have a little bit extra fats than pork loin chops. Choosing bone-in chops will make sure the meat stays juicy, however as a result of they’re sliced skinny, the prepare dinner time would be the identical as with all boneless pork chop. You don’t really want an instant-read thermometer right here—so long as you comply with the timing information and keep in mind that one of the best pork chops are nonetheless a little bit rosy within the heart—however in the event you really feel extra comfy utilizing one, search for an inside temperature of 140°–145°, then let the meat relaxation for a couple of minutes earlier than digging in.
When you preheat the grill, prep some straightforward aspect dishes like grilled corn on the cob or grilled candy potatoes with scallion mayo. Need extra fast weeknight grilling recipes? Attempt grilled pork tenderloin marinated in molasses and mustard, grilled halibut fillets with basil butter, or just grilled salmon with lemon juice and black pepper.