…Julia says…These are accomplished precisely like brains sauteed in butter…recipe right here…VEGAN CERVELLES AU BEURRE NOIR
…so after marinating in lemon and herbs…drain and dredge the cutlets in flour…
…then sauté in vegan butter…we used Earth Stability…
…then make the VEGAN BEURRE NOIR – BEURRE NOISETTE – [Brown Butter Sauce]…
…then Julia says…Organize on a sizzling platter…
…and…pour the recent butter sauce over them, and serve…
…we served ours with ‘dressing’…you already know the southern Thanksgiving sort…I simply thought it sounded good…and blended veg…
…and it was actually good…
…as virtually something coated in brown butter sauce can be…
Substitutions
Seitan for the sweetbreads
vegan butter for the butter
Recipe right here: Mastering the Artwork of French Cooking p. 413
