Allow us to clear one thing up: Basic cream cheese frosting recipes like this one aren’t only for topping carrot desserts, cinnamon rolls, or purple velvet desserts. Too typically, this straightforward frosting is pigeon-holed, and we intention to vary that right here and now. Home made cream cheese frosting can add a pleasantly candy and tangy notice to nearly any cupcake or layer cake recipe, even one which requires buttercream frosting—together with this Double Banana Cake, which comes extremely advisable (by us). Actually, this baker’s important is really easy and versatile, it’s positive to develop into your new favourite frosting.
This recipe requires nearly no particular tools. A stand mixer with a paddle attachment works effectively, however a handheld mixer can even do effective. (If you happen to go the second route, wrap a big dish towel into a hoop form across the base of a mixing bowl to assist it keep in place.) One other bonus: The ingredient listing is brief and candy. This isn’t a time to swap out full-fat cream cheese for a low-fat various or use something however powdered sugar. Search for a confectioners’ sugar made with tapioca starch as a substitute of cornstarch (test the substances). The tapioca does a greater job of serving to to thicken the frosting. And, when you choose a tangier frosting, begin by including simply 1⅓ cups powdered sugar, then style the combination earlier than including extra. Even when the frosting seems totally blended, carry on whipping to include extra air for the velvetiest texture.