…that is only a variation of the VEGAN GRATIN DE POMMES DE TERRE AUX ANCHOIS…
…so first mince some onion…
…after which…as you typically do…prepare dinner it till it’s translucent however not browned…now certain why Julia nearly all the time says this…I truly like a little bit of browning on my onions…oh properly…
…grease your casserole…I used Earth Steadiness…
…then layer your potatoes, onions and vegan sausage within the casserole…I used Subject Roast vegan sausage…
…ending with a layer of potatoes…
…make a vegan Bechamel sauce…
…and pour that over the potatoes…
…I acquired some Chao vegan cheese out of the freezer and used that…however Julia requires vegan swiss cheese…
…baked till bubbly and browned…
…we served it merely with some do-it-yourself collard greens…
…it was actually creamy and good…good consolation meals…
Substitutions:
Earth Steadiness for butter
Subject Roast Sausage
VEGAN SAUCE BÉCHAMEL/SAUCE VELOUTÉ
Recipe right here: Mastering the Artwork of French Cooking
p. 155
