…so that you begin with some alcohol…white wine, Madeira, and cognac…I solely had wine and cognac so that is what I used…and also you add some salt…
…and peppercorns…
…and a few herbs…thyme, basil and parsley…and at last some onions…and also you’re additionally supposed so as to add truffles…however I simply can’t appear to make myself like them…so I did not add any truffles…
…then added my vegan filets…
…and lined with plastic wrap…Julia says to marinate for six hours or in a single day…and I will be utilizing these filets to make Tournedos Rossini…Julia says “tournedos Rossini takes the filet steak about so far as it could actually go”…in order that must be thrilling…
Substitutions:
…none…simply be sure that your wine is vegan…
Recipe right here: Mastering the Artwork of French Cooking
p. 306
