Rising up, bread pudding was one in all my favorite desserts. Because it wasn’t one thing my mother usually made, seeing it on a dessert menu was all the time a deal with! As a bread lover it doesn’t get a lot better than bread baked in a candy custard sauce. That is an upscale model utilizing brioche bread as the bottom & a home made maple caramel sauce for serving. Common caramel works too!
Brioche bread is a French model bread that comes with eggs & butter. It’s a very wealthy & tender bread, making it excellent for bread pudding. Search for this at your native bakery for the very best outcomes.
This recipe additionally makes use of buttermilk as a substitute of normal milk or cream as usually seen in bread pudding. The buttermilk lends somewhat bit extra flavour to the custard & the tang of the buttermilk goes completely with the sweetness of the brioche.
Lastly, I prefer to hold my bread puddings easy to permit the bread to essentially be the star. However be happy so as to add your favorite mix-ins! Chopped walnuts, raisins or darkish chocolate chips are all fantastic additions.
Completely satisfied baking! Time for a slice.
Brioche Bread Pudding with Maple Caramel Sauce
For the bread pudding:
Elements:
- 1 loaf of day outdated brioche, reduce into 1/2-inch cubes (about 6 to 7 cups)
- 2 1/2 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 3/4 cups gentle brown sugar, loosely packed
- 4 giant eggs, whisked
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon high-quality salt
For the maple caramel sauce:
- 1/2 cup pure maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
Instructions
For the bread pudding:
- Line a baking sheet with parchment paper & preheat the oven to 350(f) levels. Add the cubed bread in a single layer & toast till golden, about 10 minutes. Let cool to room temperature.
- In a big mixing bowl whisk collectively the milk, butter, brown sugar, eggs, vanilla & salt. Add the bread & toss to coat.
- Switch to a buttered 9 by 12 baking dish & let stand for no less than half-hour to permit the custard to soak into the bread.
- Bake at 350(f) levels for 45 to 50 minutes, till cooked all through. Cool for 10 minutes earlier than serving. Drizzle with maple caramel & take pleasure in!
For the maple caramel sauce:
- Simply earlier than serving put together the caramel. In a saucepan over medium warmth whisk collectively the maple syrup & brown sugar. Carry to a boil & cut back warmth. Proceed cooking for two minutes.
- Take away from warmth. Whisk within the butter & heavy cream. Put aside till prepared to make use of.
