…I am simply trucking by means of all the vegan (seitan) sweetbreads recipe whereas I’ve received them already ready within the freezer…
Julia says you want the “Elements for the previous creamed sweetbreads” Vegan Ris de Veau à la Crème/Vegan Ris de Veau à la Maréchale…so that is principally simply that recipe with the addition of mushrooms…
…make your cream sauce first…
…and add the sauteed mushrooms…
…then add your VEGAN RIS DE VEAU BRAISÉS…
…and actually virtually something lined on this wealthy creamy mushroom-y sauce can be scrumptious…
…we served with some vegan stuffing and lima beans…
Substitutions
Seitan for the sweetbreads
vegan cashew cream for the cream…
vegan butter for the butter
Recipe right here: Mastering the Artwork of French Cooking p. 412
