I’ve been eager to make these salted caramel millionaire’s shortbread ever since Now Forager’s e-mail dropped in my inbox in 2020, however I simply by no means bought spherical to it. It’s the good recipe as a result of it doesn’t used condensed milk to create the caramel layer.
So after I made the recipe, I used to be so happy that it turned out completely. I’ve made a couple of issues from Now Forager’s weblog they usually by no means disappoint. You could find the unique recipe right here. I’ve tweaked the recipe a bit bit and you may learn it under.
Salted caramel is one among my favorite components and I’ve cooked with it so many occasions on this weblog. It’s actually versatile, makes a recipe fairly grown up and is the right mix of salt and candy. Strive making these salted caramel millionaire’s shortbread and also you’ll actually be very talked-about amongst your folks.
Salted Caramel Millionaire’s Shortbread
Shortbread
- 113 g Unsalted butter softened
- 43 g Granulated sugar
- 8 g Icing sugar
- 1 Egg yolk
- 1/2 tsp Vanilla extract
- 141 g Plain flour
- 1/4 tsp Baking powder
- 1/4 tsp Salt
Salted Caramel Filling
- 113 g Double cream
- 1 tsp Salt
- 212 g Granulated Sugar
- 79 ml Water
- 113 g Unsalted butter softened and diced
- 1 tsp Vanilla Extract
Darkish Chocolate Topping
- 85 g 60 – 70 % Cocoa Chocolate chopped
- 57 g Unsalted butter
- 1 tsp Honey
Shortbread
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Preheat the oven to 175C. Line an 23cm x 23cm baking pan with parchment paper.
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Within the bowl of a stand mixer, fitted with the paddle attachment, mix the butter, sugar, and icing sugar on medium velocity till gentle and fluffy. Add the egg yolk and vanilla, then combine till mixed.
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Cease and scrape down the bowl as wanted. In a small bowl, whisk collectively the flour, baking powder, and salt.
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Add the flour combination to the mixer bowl and blend on low till the dough is mixed (cautious to not overmix at this level or it’ll produce a troublesome shortbread). Switch the dough onto a big sheet of parchment paper and set a second sheet of parchment paper on prime.
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Roll out dough right into a sq. to suit the pan. Place the complete parchment encased dough into the fridge to sit back for at the least quarter-hour. Peel off the parchment paper and set dough into the ready baking pan, urgent across the edges if wanted to distribute it evenly.
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Bake for 20 minutes, till shortbread is frivolously golden. Take away from the oven and set on wire rack to chill.
Salted Caramel Filling
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In a small saucepan, mix the cream and salt. Carry to a boil, then take away from warmth and put aside till prepared to make use of.
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In a medium-sized saucepan, add the sugar in a fair layer and gently pour the water on prime. With out stirring, prepare dinner the sugar over medium warmth till the sugar combination involves a boil and begins to caramelize. To stop crystallization, use a pastry brush dipped in chilly water to take away any sugar crystals which will kind across the aspect of the pan whereas it cooks if wanted.
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As soon as the sugar begins to show golden amber in coloration, gently swirl the pan to evenly distribute the caramelization.
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Enable the caramel to develop into a deep amber coloration, then take away the pan from the warmth and instantly whisk within the heat cream combination (it’ll bubble up at first, however will settle down because it’s whisked).
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Whisk within the butter items till absolutely integrated. Place again over medium warmth, whisking continually, and prepare dinner the salted caramel till it reaches 118C on a sweet thermometer.
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Take away from the warmth and whisk within the vanilla. Pour the salted caramel excessive of the shortbread and let cool fully to totally set.
Darkish Chocolate Topping
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In a small heat-resistant bowl, mix the chocolate, butter, and honey. Set above a pan of simmering water and stir till melted.
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Pour the chocolate combination over the salted caramel layer and tilt the pan as wanted to unfold the chocolate into a fair layer. Set the pan apart at room temperature till the chocolate is ready.
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As soon as the Salted Caramel Millionaire’s shortbread are set, if desired prime with flaky sea salt or gold leaf. Minimize into 5cm x 5cm squares for 16 bars and serve. Retailer leftover bars in an hermetic container, at room temperature, for as much as three days.
Thanks for studying.
Angela
