Whipping up home made Caesar salad dressing is less complicated than you would possibly assume—perhaps simpler than operating out to select up a bottle of your favourite store-bought model. However first, you will need to embrace the anchovy. The salty little fishies present the strong umami taste key to the greatest Caesar salad recipes. Search for nicer ones in olive oil—bonus factors for those who use a few of that oil within the dressing too.
Second, don’t let uncooked egg yolks scare you off. They carry the creamy richness we affiliate with the Italian American staple, serving to it cling to the romaine lettuce leaves with extra vigor than any French dressing might. Purchase the freshest eggs you possibly can and stash the unused whites for a lazy-day meringue.
For the very best Caesar dressing—i.e., one which’s thick and luxurious—add the oil drop by drop, whisking till the bottom turns into shiny; then slowly stream in the remainder of the oil, whisking vigorously till mixed. Impartial vegetable oil works wonderful right here (thanks once more for the flavour, anchovies!), however if you wish to swap all or a few of it for extra-virgin olive oil, be happy. And wonderful, for those who “simply can’t” with the canned fish, swap in 2 tsp. Worcestershire sauce (which is what the unique recipe was made with anyway).
For the complete Caesar expertise, you’re gonna need some home made croutons. For a hen Caesar, strive roasting the hen in Caesar dressing—it’s a recreation changer. You possibly can additionally file this Caesar salad dressing recipe to make use of as a sauce for pasta salad, an expansion for toast (topped with a fried egg or a slice of tomato), or as a dip for…effectively, all the things.
